Chef de Partie

There’s nothing more satisfying than helping fellow food lovers discover new and unique tastes.

That’s why we search all corners of the world for the best meats, freshest seafood and finest artisanal ingredients — products many have never encountered before — to help our customers bring their food cravings to life in the most delicious ways, and in the process, help give business to small traders and craftsmen who very much deserve it.

Job Description

  • Assisting Sous Chef and assess quality control and adhere to Café Operations service standards.
  • Knowledge of storage and sanitation procedures. Assists Executive Chef on daily tasks.
  • Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Café.
  • Responsible to supervise line cook or kitchen helpers.
  • Ensure that the production, preparation, and presentation of food are always of the highest quality.

Job Requirements

  • College Graduate of Hotel Management, Culinary Arts or related field is
  • At least 3 years’ experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role.
  • Proven experience in a Chef de Partie role.
  • Must be fluent in English and Filipino.

Apply Now

No Choosen File
(Max 2 MB)
Copyright © 2021. Tao Corporation. All rights reserved.
About TaoTeam TaoTao CommunityTaosPuso FoundationContact UsCareers
Copyright © 2021. Tao Corporation. All rights reserved.